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Words near each other
・ Khushi Dubey
・ Khushi Ek Roag
・ Khushi Khushiyagi
・ Khushi Murali
・ Khushi Ram
・ Khushiar
・ Khushiar, Khuzestan
・ Khushikat
・ Khushin
・ Khushinan
・ Khushineh-ye Olya
・ Khushipur
・ Khushiyaan
・ Khushiyon Kii Gullak Aashi
・ Khushk
Khushka Rice
・ Khushkar
・ Khushnood Nabizada
・ Khushpur
・ Khushpura
・ Khushtar
・ Khushtar Girami
・ Khushtoirijar
・ Khushuut coal mine
・ Khushwant Singh
・ Khuskia
・ Khusrabad
・ Khusrau (crater)
・ Khusrau Firuz
・ Khusrau Mirza


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Khushka Rice : ウィキペディア英語版
Khushka Rice

Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India.
== Ingredients ==
The spices and condiments used in biryani may include but are not limited to: cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions.
The dish retains the white color of rice even with the light seasoning with spices.
The dish is served with korma, curry, dahi chutney or Raita.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Khushka Rice」の詳細全文を読む



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